|Grilled vegetables with parmegiano and "romesco" sauce||6,50|
|Scrambled eggs with iberian bacon||5,20|
|Salted tuna carpaccio in arbequina olive oil||7,50|
|Homemade croquette (Monkish and Prawns) / mushroom||1,75|
|Pudding of raisins and rum||4,40|
|Andalusian style squid||6,80|
|Fried tiny squid||6.50|
|Deep-fried calamari rings||6,80|
|White anchovies in vinegar||5,50|
|Fried white anchovies||5,60|
|Small fried shrimps||5,90|
Anchovy w/ fried fishbone
|Aubergine tempura w/ molasses||4,80|
|"Chistorra"- Spicy sausage||5,30||2,95|
|Meat skewres w/ melted cheese||5,80|
|Chicken with soy sauce and sesame||6.10|
|"Callos"- Tripe spanish style||5,50|
|Fried green peppers||5.20|
|Octopus with onion||6,90|
|Special bread w/ tomatoe||3,00|
|Greek salad ((tomatoe, feta cheese w/honey balsamic vinaigrette))||5,60|
|Vegan salad (lettuce, onion, cucumber, tomatoe, carrot, pepper w/ balsamic vinegar))||6,50||4,00|
|House salad ((tomatoe, tuna, onion, olives, egg w/balsamic vinegar and sesam))||6,70||4,20|
|Sheep's milk cheese||6,70|
|Wine poached pears|
|"Flan" with cream|
Located in the emblematic district of Barceloneta with more than 60 years of history that are perceived in the original appearance of the premises. It is a classic of the neighborhood and has nothing to do with the rest of local tourist attractions in the area. Since 1955, Jai-ca has always been a family business that welcomes neighborhood residents daily, customers from all corners of the city and tourists from all over the world who seek to enjoy those tapas that have become tradition.
The place, with a modernist air, conserves the original bar, made of wood and with a rounded curve that gives character to the room. The tables are an authentic jewel, made of cane and tile with a white mosaic as an homage, it became the logo of the Jai-ca.
A few years ago we opened a new bar with the same name (Jai-ca 2), located in the same street Ginebra but at number 9, just on the other corner of the original Jaica. The new location is bigger and allows us to offer service to more people, but keeping the same style and quality of the first Jai-ca.
Whether you are looking for classic or traditional tapas, or if you want to make vermouth, and extend your meal, you will find in the Jaica a great option to enjoy your friends and family.
All our products are fresh and of high quality, the fish arrives directly from the boat to the plate. The vermouth of the house is a must. Serve it in a tube glass with an ice cube, two fingers of gin, bitter, siphon, half a slice of orange and a couple of olives. You can’t miss it!!
Bar jai-ca, Carrer de Ginebra, 13, Barcelona, España
Bar Jai-ca 2, Carrer de Ginebra, Barcelona, España
For all inquiries and information contact us at: email@example.com
We are open every day from 9 AM – 11:30 PM
WE HAVE TWO LOCATIONS:
Jai Ca: Ginebra, 13 – 93 268 32 65
Jai Ca 2: Ginebra, 9 – 93 319 91 64