Es recomana reservar per telèfon:
Jai-ca 1: Ginebra, 13 – 93 268 32 65 / Jai-ca 2: Ginebra, 9 i 7 – 93 319 91 64
Per correu: reserves@barjaica.com
Reservations can not be secured less than 24 hours in advance.
You need to receive a confirmation email to have the reservation.
We encourage you to come too and you will be listed on the list.
We ask punctuality The table will be kept for a maximum of 15 minutes.
| SEASONAL TAPAS | Tapa | 1/2 |
|---|---|---|
| Gazpacho | 4,00 | |
| "Calçots" in tempura with "romesco" sauce | 6,10 | |
| Fried artichokes | 6,60 | |
| Fish tapas | Tapa | 1/2 |
| Andalusian - style calamari | 9,40 | |
| Curly calamari with a fried egg | 8,90 | |
| Fried little fish from the boat | 12,20 | |
| Squid and octopus with onion sauce | 8,90 | |
| Mussels in "marinera sauce" | 8,90 | |
| Fried anchovies | 7,70 | |
| Fried cuttlefish | 6,90 | |
| Fried tiny squid | 7,90 | |
| Deep-fried calamari rings | 10,90 | |
| Galician-style octopus | 17,60 | |
| Cod fritters | 7,60 | |
| White anchovies in vinegar | 6,80 | |
| Steamed Mussels | 8,50 | |
| Small fried shrimps | 8,80 | |
| Prawns with garlic | 9,80 | |
|
Anchovie w/ fried fishbone
House speciality! |
3,40 |
| GRILL | Tapa | 1/2 |
|---|---|---|
| Clams | 15,50 | 8,50 |
| Prawns | 10,40 | 5,40 |
| Sardines | 8,00 | 4,30 |
| Squid | 11,90 | 7,40 |
| Grilled cuttlefish | 8,00 | |
| Small beach prawn | 14,90 |
| HOT TAPAS | Tapa | 1/2 |
|---|---|---|
| Jai-Ca potatoes | 4,90 | |
| "Bomba" | 2,50 | |
| Bravas | 4,80 | |
| Ham croquettes | 4,90 | 2,60 |
| Meatballs | 6,90 | |
| Spanish omelette | 4,80 | |
| Fried Aubergine with molasses | 5,20 | |
| "Chistorra" - Spicy sausage | 5,90 | 3,40 |
| Meat skewres with melted cheese | 6,20 | |
| "Callos"- Tripe spanish style | 6,00 | |
| Chicken sticks | 5,70 | |
| Fried green peppers | 5,70 | |
| Sauteed mushrooms | 4,80 | 2,80 |
| Grilled vegetables with parmegiano and romesco | 6,90 | |
| Monkish and prowns homenade croquette | 2,10/u | |
| Fried eggs, potatoes and spanish ham | 6,90 | |
| Snail Stew | 9,60 |
| BREAD | Tapa | |
|---|---|---|
| Bread | 1,70 | |
| Catalonian bread | 0,60e/u | |
| "Pa de Coca" with tomatoe | 3,15 |
| FRESH TAPAS | Tapa | 1/2 |
|---|---|---|
| Russian salad | 5,40 | |
| Greek salad ((tomatoe, feta cheese w/honey balsamic vinaigrette)) | 6,00 | |
| Jai-ca salad ((tomatoe, tuna, onion, olives, egg w/balsamic vinegar and sesam)) | 7,20 | 4,50 |
| Spanish ham | 7,00 | |
| Iberian ham | 13,80 | |
| Sheep's milk cheese | 7,00 | |
| Smoked salmon and avocado salad | 7,50 | |
| Salted tuna carpaccio | 8,00 |
| DESSERTS | All | |
|---|---|---|
| Catalan cream | 4,60 | |
| Cheesecake | 4,60 | |
| Chocolate coulant | 4,60 | |
| "Flan" with cream | 4,00 | |
| Raisins and rum pudding | 4,30 | |
| Chocolate truffles | 4,60 | |
| Three chocolate cup | 4,60 |
Located in the emblematic district of Barceloneta with more than 60 years of history that are perceived in the original appearance of the premises. It is a classic of the neighborhood and has nothing to do with the rest of local tourist attractions in the area. Since 1955, Jai-ca has always been a family business that welcomes neighborhood residents daily, customers from all corners of the city and tourists from all over the world who seek to enjoy those tapas that have become tradition.
The place, with a modernist air, conserves the original bar, made of wood and with a rounded curve that gives character to the room. The tables are an authentic jewel, made of cane and tile with a white mosaic as an homage, it became the logo of the Jai-ca.
A few years ago we opened a new bar with the same name (Jai-ca 2), located in the same street Ginebra but at number 9, just on the other corner of the original Jaica. The new location is bigger and allows us to offer service to more people, but keeping the same style and quality of the first Jai-ca.
Whether you are looking for classic or traditional tapas, or if you want to make vermouth, and extend your meal, you will find in the Jaica a great option to enjoy your friends and family.
All our products are fresh and of high quality, the fish arrives directly from the boat to the plate. The vermouth of the house is a must. Serve it in a tube glass with an ice cube, two fingers of gin, bitter, siphon, half a slice of orange and a couple of olives. You can’t miss it!!
Bar jai-ca, Carrer de Ginebra, 13, Barcelona, España
Bar Jai-ca 2, Carrer de Ginebra, Barcelona, España
For all inquiries and information contact us at: comunicacio@barjaica.com
We are open every day from 9 AM – 11:30 PM
WE HAVE TWO LOCATIONS:
Jai Ca: Ginebra, 13 – 93 268 32 65
Jai Ca 2: Ginebra, 9 – 93 319 91 64
